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    Summer Lunch for 4 for under €20

    Summer Lunch for 4 for under €20

    1 large onion, with its skin, sliced 2 carrots, peeled and cut into 1cm lengths 2 cloves of garlic, peeled and crushed 1 sprig of thyme 2 bay leaves stalks cut from 1 bunch of parsley Put the chicken into a large saucepan. Add the rest of the ingredients and 2 litres of water. Cover, bring to the boil, reduce the heat and simmer for 45 minutes. Turn of the heat and let the saucepan cool (if you have time). When its content are warm, but not scalding, remove the chicken and let it drain in a colander over a ...


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