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    SALMON AND ASPARAGUS WRAPS Serves 6 9 asparagus spears, trimmed and halved lengthways 6 (175g/6oz) Salmon Fillets 1 packet of fresh dill, stalks removed 1 (70g) packet Parma ham Juice of ½ lemon Seasoning Sun Dried Tomato Vinaigrette 12 semi sun dried tomatoes in oil, roughly chopped 200ml/7fl oz rapeseed oil 1 tsp lemon juice 1 pinch chilli powder 3 basil leaves Seasoning Method: Cook the asparagus for 1 minute. Drain and rinse under cold water. Place the salmon fillet on a board. Season with salt and pepper. Arrange the asparagus and dill on top of the salmon fillets. Lightly ...


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