Filter Results By

    Media Type

    Keywords

    Showing 1 - 7 of 7 results for "*:*"

    Filtered by: Recipesx

    Tracy Coyne's Spooky Halloween Recipes

    Tracy Coyne's Spooky Halloween Recipes

    Tracy Coyne, winner of the Great Irish Bake Off, joins Sean with a couple of Halloween recipes which are easy and fun to do with children. Jelly Monsters – Great treats for Trick ‘r Treaters on Halloween Night!  What you need… 1 Block of Vanilla Ice Cream 1 Pack of Lime Jelly A package of Oreos Crumbled up A couple of drops of food colouring to make it really hideous… Small Jars or Disposable Clear Party Glasses Permanent Black Marker What you do Allow the ice cream to melt at room temperature or in the microwave and set aside. Melt the ...

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/1016/652716-today-with-sean-o-rourke-thursday-16-october-2014/?clipid=1706692
    Fish by Martin Shanahan

    Fish by Martin Shanahan

    This is a frantic time of the year for farmers as they gather fodder for the winter but there's one farmer down in Co Carlow who, on half an acre of land, is gearing up for an unusual harvesting this September and that is Eva Milka  who came to Ireland 5 years ago from Poland and is now farming snails by the tonne in a field in Garryhill, Co Carlow.   Recipes from Martin Shanahan, 10 August 2013 WARM FRESH MACKEREL, CHERRY TOMATO, GREEN BEANS, RED ONION SALAD SERVES 4 4 Smoked Mackerel Fillets 100G Cherry Tomatoes 100G Cooked Green Beans 1 red onion, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2013/0810/467451-marian-finucane-show-with-aine-lawlor-saturday-10-august-2013/?clipid=1286404
    Marian Finucane Show - part 2

    Marian Finucane Show - part 2

    Neven Maguire and Martin Moran talk about Christmas food and wine - something that will be very popular over the next few days! And last but by no means least, Paul Whitington, Mark O'Regan and Natasha Fennell tell us about the best Christmas and television highlights coming up over the festive season.   RECIPES ROAST TURKEY WITH SAGE, APRICOT AND PINE NUT STUFFING If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1222/360114-marian-finucane-saturday-22-december-2012/?clipid=962163
    Marian Finucane Show - part 2

    Marian Finucane Show - part 2

    Neven Maguire and Martin Moran talk about Christmas food and wine - something that will be very popular over the next few days! And last but by no means least, Paul Whitington, Mark O'Regan and Natasha Fennell tell us about the best Christmas and television highlights coming up over the festive season.   RECIPES ROAST TURKEY WITH SAGE, APRICOT AND PINE NUT STUFFING If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1222/360114-marian-finucane-saturday-22-december-2012/?clipid=1077901
    Chef Donal Skehan - How not to waste vegetables...

    Chef Donal Skehan - How not to waste vegetables...

    Another vegetable that often is thrown out after a few stalks are used in a soup or chilli is celery Rather than just taking one or two stalks, chop the whole lot and freeze what you don't need or keep in the fridge until ready to use. To be added to sauces, soups, stews. How to Slow Roast TomatoesMy ultimate way to use up tomatoes is to slow roast them on a baking sheet with olive oil and sea salt. They can then be stored in jars with olive oil. Perfect addition to soups and pasta. Toss in olive oil, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948139

    Recommended

    Most Popular

    Schedule Open Schedule