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    Filtered by: Recipesx

    Marian Finucane Show - part 2

    Marian Finucane Show - part 2

    Neven Maguire and Martin Moran talk about Christmas food and wine - something that will be very popular over the next few days! And last but by no means least, Paul Whitington, Mark O'Regan and Natasha Fennell tell us about the best Christmas and television highlights coming up over the festive season.   RECIPES ROAST TURKEY WITH SAGE, APRICOT AND PINE NUT STUFFING If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1222/360114-marian-finucane-saturday-22-december-2012/?clipid=962163
    Chef Donal Skehan - How not to waste vegetables...

    Chef Donal Skehan - How not to waste vegetables...

    Another vegetable that often is thrown out after a few stalks are used in a soup or chilli is celery Rather than just taking one or two stalks, chop the whole lot and freeze what you don't need or keep in the fridge until ready to use. To be added to sauces, soups, stews. How to Slow Roast TomatoesMy ultimate way to use up tomatoes is to slow roast them on a baking sheet with olive oil and sea salt. They can then be stored in jars with olive oil. Perfect addition to soups and pasta. Toss in olive oil, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948139
    Post Christmas Romantic Food

    Post Christmas Romantic Food

    Most of us are looking to maybe lose a pound or two this month, after the Christmas binge, but it doesn’t mean we have to abstain altogether. Some of you may have made a connection with someone over the festive period and may have it in mind to knock a little something together to impress him or her. So, if you’re looking to impress your loved one with something that doesn’t contain turkey, spuds or sprouts, then look no further. Myles was joined by food writer Mei Chin. Kedgeree:This is a classic dish, but everyone brings their own twist on ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0104/361294-today-with-pat-kenny-friday-4-january-2013/?clipid=967201
    Buon Natale, Christmas in Italy

    Buon Natale, Christmas in Italy

    Christmas is about food, family and plenty of both. And if you’re lucky enough to be looking for a way to capitalise on a surplus of the two, you may be well advised to look to the Italians and see how it’s done over there... Catherine Fulvio was here to give us her Italian twist on Christmas and New Years. Stuffed Pork Tenderloin with Mushrooms and Marsala Sauce and Pancetta Lentils Serves 4 to 6 Celebrate with symbolisms of good fortune. Here’s to a very good 2013! For the stuffing1 red onion, finely chopped2 garlic cloves, finely chopped1 red chilli, ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2012/1221/360007-today-with-pat-kenny-friday-21-december-2012/?clipid=966662
    Stir Frying and Grilling

    Stir Frying and Grilling

    If you’re New Year’s resolutions are holding but you’re wavering slightly as the cold, dark wet days and nights close in and the draws of comfort foods and takeaways tempt you from your healthy eating regime, then hold fast, Catherine Fulvio was here to make things a bit easier for you. Recipes: Pork and Pak Choi Stir FryServes 4 Make sure that you have all the vegetables and pork prepped before you start cooking. Once you get going there is no time to be chopping again! The process moves on fast......... 350g pork fillet, sliced into thin strips1 tbsp oyster ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0118/363404-today-with-pat-kenny-friday-18-january-2013/?clipid=980340
    Food

    Food

    There’s nothing like Sunday lunch, when the family are gathered around and good food and drink is had by all. However, it all still has to be cooked and who better to give us chapter and verse on how it’s done than Catherine Fulvio. Apple Gravy Try this with pork. 2 shallots, softened in butter 600ml chicken stock 100ml apple juice (or Cider if preferred) Roux to thicken (50% butter / 50% plain flour) Salt & Pepper to taste The caramelised juices from the roasting pan. Pour off the fat, add a little water and place in a roasting tray ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0222/369046-today-with-pat-kenny-friday-22nd-february-2013/?clipid=1005305
    Marian Finucane Show - part 2

    Marian Finucane Show - part 2

    Neven Maguire and Martin Moran talk about Christmas food and wine - something that will be very popular over the next few days! And last but by no means least, Paul Whitington, Mark O'Regan and Natasha Fennell tell us about the best Christmas and television highlights coming up over the festive season.   RECIPES ROAST TURKEY WITH SAGE, APRICOT AND PINE NUT STUFFING If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1222/360114-marian-finucane-saturday-22-december-2012/?clipid=1077901
    Food Recipes

    Food Recipes

    If you’re looking for a day out and you like your quality food then you could do worse than head to Sheridan’s Cheesemakers fourth Irish food festival on Sunday 26th May. There’ll be plenty there for all tastes, workshops, stalls – the lot - and with a small sample of what’s on offer, Pat was joined by joined by Kevin Sheridan.. Traditional Irish Brown Bread Recipe provide by Maura Sheridan Ingredients: 250g plain white flour 200g wholemeal flour 1 level teaspoon bread soda 1 level teaspoon salt 2 large free range eggs 250ml Yoghurt (or Buttermilk) Method: I turn on ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0517/450837-today-with-pat-kenny-friday-17-may-2013/?clipid=1216573

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