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    Showing 1 - 6 of 6 results for "*:*"

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    Neven Maguire

    Neven Maguire

    Neven Maguire is proprietor/Head Chef of MacNean House & Restaurant and the ‘Neven Maguire Cookery School’ in Blacklion, Co. Cavan.   Salmon and Asparagus Wraps with Rocket Pesto Farmed salmon has become much better quality over the years and in my opinion some of the best available comes from Ireland, where the sea is always freezing cold and for the most part is unpolluted, with strong tidal flows. Make sure your salmon fillets are all even-sized and about 2.5cm (1in) thick to ensure even cooking. They also work well on the barbecue and can be made up to 12 hours ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2014/0614/623803-marian-finucane-saturday-14-june-2014/?clipid=1600955
    Fish by Martin Shanahan

    Fish by Martin Shanahan

    This is a frantic time of the year for farmers as they gather fodder for the winter but there's one farmer down in Co Carlow who, on half an acre of land, is gearing up for an unusual harvesting this September and that is Eva Milka  who came to Ireland 5 years ago from Poland and is now farming snails by the tonne in a field in Garryhill, Co Carlow.   Recipes from Martin Shanahan, 10 August 2013 WARM FRESH MACKEREL, CHERRY TOMATO, GREEN BEANS, RED ONION SALAD SERVES 4 4 Smoked Mackerel Fillets 100G Cherry Tomatoes 100G Cooked Green Beans 1 red onion, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2013/0810/467451-marian-finucane-show-with-aine-lawlor-saturday-10-august-2013/?clipid=1286404
    Marian Finucane Show - part 2

    Marian Finucane Show - part 2

    Neven Maguire and Martin Moran talk about Christmas food and wine - something that will be very popular over the next few days! And last but by no means least, Paul Whitington, Mark O'Regan and Natasha Fennell tell us about the best Christmas and television highlights coming up over the festive season.   RECIPES ROAST TURKEY WITH SAGE, APRICOT AND PINE NUT STUFFING If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1222/360114-marian-finucane-saturday-22-december-2012/?clipid=962163
    Marian Finucane Show - part 2

    Marian Finucane Show - part 2

    Neven Maguire and Martin Moran talk about Christmas food and wine - something that will be very popular over the next few days! And last but by no means least, Paul Whitington, Mark O'Regan and Natasha Fennell tell us about the best Christmas and television highlights coming up over the festive season.   RECIPES ROAST TURKEY WITH SAGE, APRICOT AND PINE NUT STUFFING If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1222/360114-marian-finucane-saturday-22-december-2012/?clipid=1077901
    Chef Donal Skehan - How not to waste vegetables...

    Chef Donal Skehan - How not to waste vegetables...

    Another vegetable that often is thrown out after a few stalks are used in a soup or chilli is celery Rather than just taking one or two stalks, chop the whole lot and freeze what you don't need or keep in the fridge until ready to use. To be added to sauces, soups, stews. How to Slow Roast TomatoesMy ultimate way to use up tomatoes is to slow roast them on a baking sheet with olive oil and sea salt. They can then be stored in jars with olive oil. Perfect addition to soups and pasta. Toss in olive oil, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948139

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