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    Chef Donal Skehan - How not to waste eggs...

    Chef Donal Skehan - How not to waste eggs...

    Sometimes we don’t get to finish all the eggs in the box....any tips on what to do with those nearing their use by date? Older eggs are good for turning into hard boiled eggs because older eggs are easier to peel than fresher ones. They are perfect for salads or sandwiches. Fresher eggs are perfect for poaching. Egg whites freeze brilliantly and are perfect for use in meringues. Again you can use ice cube trick. Just leave to come to room temperature and they are ready for use. Egg yolks can be used for sauces, dressings, carbonara, mayonaise. Mayonaise will ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948144

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