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    Spiced Beef

    Spiced Beef

    Pat Whelan is a fifth generation butcher who has been immersed in the world of meat since he was a child. His family business in Clonmel and now with two branches in Dublin (Avoca Monkstown and Avoca Rathcoole) James Whelan Butcher’s has been running since the 1960s and they supply much of the meat directly from the family farm at Garrentemple. He was with us today to talk us through their festive spiced beef recipe which they have been making since they opened their first shop in Clonmel in the 1960s and also to give us a few tips on ...


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