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    Chef Donal Skehan - How not to waste bread...

    Chef Donal Skehan - How not to waste bread...

    Bread – be it stale or nearly stale – often ends up in people’s bins... My favourite ways of using up stale bread is for Bread and butter pudding, Ribollita (an Italian peasant soup which uses the stale bread to thicken it), also ideal for whizzing up in a blender to breadcrumbs, which can be frozen in resealable bags, for use in stuffing, crusts for meat and fish. Or best of all fried in a little olive oil with herbs and garlic to be sprinkled over freshly cooked pasta. (pangratatto). I also freeze bread I know I'm going to toast. ...


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