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    Slow Food Movement

    Slow Food Movement

    The slow-food movement has been growing in Ireland over the last decade, and Sean was joined by three chefs who are committed to using only local food and seasonal ingredients in their restaurants.  Padraic Hayden, chef and owner of Camden Kitchen in studio in Dublin; JP McMahon from the Galway restaurants Aniar, Cava Bodega and Eat Galway; and Jess Murphy, Head Chef and owner of Kai, both from our Galway studios.


    Last week we heard from the Hotels Federation about the difficulty they are having in getting staff to fill thousands of jobs on offer around the country. That’s one headache for the tourism sector...and it’s compounded by a second staff shortage currently affecting restaurant owners who say they can’t fill vacancies for chefs...and with 1,500 restaurants in Dublin alone, the problem is fast becoming a crisis. Keelin was joined in studio by Padraic Hayden, a chef himself and owner of the Camden Kitchen and Frite-Haus restaurants in Dublin and from our Cork studio is Donagh Davern of the Department of ...

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