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Filtered by: Mona Wisex
It’s been a very difficult two weeks for the food industry due to the horse meat scandal, and for those in the restaurant business the difficulties are ongoing with less people choosing to eat out in those recessionary times, and those who do go out are demanding better value.
http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0130/365265-today-with-pat-kenny-wednesday-30th-january-2013/?clipid=987392
In more prosperous times dining out meant booking a restaurant table well in advance or joining the queue. But when the economy went into decline restrateurs had to work extra hard to encourage customers back. Now it seems that many in the trade particularly in Dublin are enjoying better times. The Restaurant Association of Ireland claim that money generated by a reduced VAT rate has “kick-started “ a reversal of fortunes. They say that in the past eighteen months, over 10,000 new contracts were issued and this growth will continue. Given the boost to jobs and business the RAI has ...
http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0506/390606-today-with-pat-kenny-monday-6-may-2013/?clipid=1078396
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