Filtered by: Mike Gibneyx
Sugar – specifically the quantity of sugar we take in on a daily basis – is one of the major preoccupations of food science nowadays...leading to a bit of confusion and a lot of guilt and concern for anyone with a sweet tooth. There are differing views on the sugar debate Mike Gibney, DOnla O'SHeato thrash out the opposing views Sean was joined in studio by Professor Mike Gibney, Professor of Food and Health at UCD and Dr Donal O’Shea, Director of the Weight Management Service at Loughlinstown and St Vincent’s Hospitals.http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/0527/619893-today-with-sean-o-rourke-tuesday-27-may-2014/?clipid=1586832
We think of food primarily as fuel for the body, but the brain needs nourishment too, and from birth to death what we eat and drink has a vital role in the development and maintenance of our grey matter. Professor Mike Gibney is from the UCD Institute of Food and Health and he spoke with Sean about the food we need to fuel our thoughts.http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/0422/610241-today-with-sean-o-rourke-tuesday-22-april-2014/?clipid=1538993
The World Health Organisation has issued a new warning on sugar, advising that people halve the amount of the sweet stuff they take in and cut back to the point where it accounts for just five per cent of their daily calorie intake. The warning comes on the back of a slew of books and articles written, condemning sugar as the new food evil...but considering that sugar has been around forever, why is it now public enemy number one and how worried do those with a sweet tooth need to be? Mike Gibney is Professor of Food and Health at ...http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/0306/600502-today-with-sean-o-rourke-thursday-6-march-2014/?clipid=1502030
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