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    Michael Gibney - Sous Chef

    Michael Gibney - Sous Chef

    Michael Gibney has years of experience cooking in some of the world's leading restaurants & has found time to write a book 'Sous Chef / 24 Hours In The Kitchen' a fascinating account of a day in a life of a sous chef.  Michael is here to give us a couple of tips, from his five favourite ingredients to his most useful utensils! His book is Sous Chef – 24 hours in the Kitchen - Published by Canongate.

    http://www.rte.ie/radio1/the-john-murray-show/programmes/2014/0423/610423-the-john-murray-show-wednesday-23-april-2014/?clipid=1539748

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