Meat
Since the horsemeat scandal broke, some butchers around the country are reporting sales up over 10% as consumers turn away from processed meat products. But do we really pause to consider how our butchered steak or mince gets onto our plate and how traceable is a burger bought at your local butcher? Well, Brian O’Connell followed the process from farm to butchers shop yesterday morning as he witnessed the killing of a heifer.
http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0221/368868-today-with-pat-kenny-thursday-21st-february-2013/?clipid=1004490
