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    Cutlery and food

    Cutlery and food

    Most of us sit down to our evening meal or eat out in our favourite restaurant, we probably don't pay much attention to the knife we use. Professor Charles Spence has done research which shows that the cutlery we use can affect our dining experience. Our reporter Katriona Mc Fadden went to Sheridan's cheese mongers in South Ann Street to do a tasting test with cheese served on a knife and cheese served with cocktail sticks.

    http://www.rte.ie/radio1/mooney/programmes/2013/0813/467910-mooney-tuesday-13-august-2013/?clipid=1287924

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