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    Slow Food Movement

    Slow Food Movement

    The slow-food movement has been growing in Ireland over the last decade, and Sean was joined by three chefs who are committed to using only local food and seasonal ingredients in their restaurants.  Padraic Hayden, chef and owner of Camden Kitchen in studio in Dublin; JP McMahon from the Galway restaurants Aniar, Cava Bodega and Eat Galway; and Jess Murphy, Head Chef and owner of Kai, both from our Galway studios.

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