Europeans Eating American Horsemeat
As it emerges that the source of horsemeat that ended up in Irish burgers was mainland Europe (specifically Poland), we have a chilling tale for you. So if horsemeat and other products from around Europe are ending up in Irish beefburgers is that where the trail ends? Well my next guest says it does not and has ample evidence that American horsemeat from de-commissioned racehorses amongst others is ending up in the European food chain. More worryingly, many of these animals will have received recent medical treatments that had not being properly documented before their slaughter. Pat was joined from ...
http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0128/364889-today-with-pat-kenny-monday-28-january-2013/?clipid=985471
