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    Irish Easter Food Traditions

    Irish Easter Food Traditions

    By the time this programme was broadcast on Easter Sunday evening, people around the country will probably have sampled at least one of the foods commonly associated with the day that’s in it. But what are the origins of our Easter food traditions and which ones have died out? Rhona Tarrant spoke to people in Kerry about Easter customs there and one of the Easter Sunday treats some older folk mentioned were boiled eggs. Restaurant critic of The Irish Times, Catherine Cleary talked about why boiled eggs were eaten – along with traditions around lamb, Easter cakes and of course, ...


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