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    Spiced Beef

    Spiced Beef

    Pat Whelan is a fifth generation butcher who has been immersed in the world of meat since he was a child. His family business in Clonmel and now with two branches in Dublin (Avoca Monkstown and Avoca Rathcoole) James Whelan Butcher’s has been running since the 1960s and they supply much of the meat directly from the family farm at Garrentemple. He was with us today to talk us through their festive spiced beef recipe which they have been making since they opened their first shop in Clonmel in the 1960s and also to give us a few tips on ...

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2013/1129/489882-today-with-sean-o-rourke-friday-29-november-2013/?clipid=1366267
    Christmas Puds and Sauces

    Christmas Puds and Sauces

    It may seem like early days, but if you have a big gathering planned for this Christmas then it’s time to get your house in order and perhaps start planning – and cooking – ahead if you’re to avoid a last minute nightmare. We’ll be bringing you up to speed on what to do over the next couple of weeks and this week it was Christmas Puds and Festive sauces with none other than Catherine Fulvio. Orange and Fig Christmas Pudding Makes a 1.2 litre pudding bowl Sometimes Christmas pudding is just too much at the end of such a ...

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2013/1115/486827-today-with-sean-o-rourke-friday-15-november-2013/?clipid=1355690
    Business Confidence

    Business Confidence

    This week a survey by the business group IBEC suggested that business confidence in the country has improved – a sign perhaps that we are turning the mythical corner and the bright economic uplands lie ahead. Sean was joined by accountant Cormac Fitzgerald who pulled a West Cork hotel back from the brink and is now literally savouring success manufacturing and making food products in Kinsale and bychef Lee Kennedy who brought in a sample of the food produced by Blue Haven

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2013/1113/486333-today-with-sean-o-rourke-wednesday-13-november-2013/?clipid=1353820
    Food

    Food

    There is no better evidence of the popularity of seasonal goods than this time of year when pumpkins are everywhere. And they are cheap, relative to if you want a pumpkin in the summer. But you can have good value food all year round bought locally, from local sources, not just form large retailers. And in doing so give our economy that essential boost in the process. Kevin Sheridan from Sheridan’s Cheesemongers brought us in breakfast, lunch and dinner sourced, as he says himself, from real people. Kevin's Recipes Porridge ideas There are lots of porridge types and brands out ...

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2013/1101/483990-today-with-sean-o-rourke-friday-1-november-2013/?clipid=1345920
    Beirut Food

    Beirut Food

    Can you imagine what it’s like to have a food market in what was once the most troubled area in the world? Well Kamal Mouzawak is the founder of that market in Beirut which welcomes customers and stall holders from all religions and backgrounds. He’s in Ireland this week, to celebrate Lebanese food as the Middle East goes West at Ard Bia restaurant in Galway this week end. Kamal and Seamus Sheridan of Sheridans Cheesemongers was here with Sean.

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2013/1009/479279-today-with-sean-o-rourke-wednesday-9-october-2013/?clipid=1328558

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