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    Filtered by: Foodx

    Post Christmas Romantic Food

    Post Christmas Romantic Food

    Most of us are looking to maybe lose a pound or two this month, after the Christmas binge, but it doesn’t mean we have to abstain altogether. Some of you may have made a connection with someone over the festive period and may have it in mind to knock a little something together to impress him or her. So, if you’re looking to impress your loved one with something that doesn’t contain turkey, spuds or sprouts, then look no further. Myles was joined by food writer Mei Chin. Kedgeree:This is a classic dish, but everyone brings their own twist on ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0104/361294-today-with-pat-kenny-friday-4-january-2013/?clipid=967201
    Food: The Countdown to the Christmas Dinner.

    Food: The Countdown to the Christmas Dinner.

    Owing to the fantastic response to the Party Season Countdown two weeks ago, we have decided to share the Ballyknocken Cookery School Christmas Day Countdown – to help everyone get ahead and plan well for the main food event of the year. Catherine Fulvio joins me this morning with some twists on the traditional – ideas and tips for even tastier old reliable and will let us in on exactly what to do if you fancy a successful, stress free Christmas this year... All info is available via email – info@ballyknocken.com Christmas Day Countdownwith a twist on the Traditional Christmas ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2012/1214/358956-today-with-pat-kenny-friday-14-december-2012/?clipid=956850
    Food

    Food

    If the healthy eating habits you have tried to put in place are beginning to wane, you may be encouraged to hear that there’s a difference between eating healthily and eating less. You don’t have to go hungry or destroy yourself daily in the gym to have healthy lifestyle. Simple changes in the food you like - changing the type of oil you use for example, can make a big difference. What else? Well Catherine Fulvio was here to tell us more. Banana, Walnut and Cinnamon Muffins Makes 12 large or 24 mini muffins This is our treat. By adding ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0125/364443-today-with-pat-kenny-friday-25th-january-2013/?clipid=983056
    Mackerel with Orange Rosemary Stuffing and Chilli Oil

    Mackerel with Orange Rosemary Stuffing and Chilli Oil

    Serves 4 Head for your local fish monger or fisherman and be guided by them to the best and freshest catch of the day and use this in your recipes – it is all about being able to change to use the freshest. For the stuffing 1 orange, zest only 1 tbsp capers 50g breadcrumbs 30g butter, melted 1 tsp chopped rosemary 1 tbsp chopped parsley Salt and freshly ground black pepper 4 medium mackerel, scaled, gutted and head removed and fins trimmed ½ tsp paprika For the oil 1 red chilli, finely chopped 4 tbsp extra virgin olive oil ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0419/382404-today-with-pat-kenny-friday-19-april-2013/?clipid=1055392
    Food - Tagliatelle with Walnut Pesto and Spinach

    Food - Tagliatelle with Walnut Pesto and Spinach

    Now, even for the seasoned professionals, there’s no use in having a top of the range oven if you’re not going to be putting properly prepared food into it. And where adding and subtracting ingredients is obviously the essence of good cookery, making sure those ingredients are cut, chopped and sliced properly can be just as important. With that in mind, you’re going to have to choose and maintain your kitchen weapons properly and here to help, with a couple of recipes of course, is Catherine Fulvio… Tagliatelle with Walnut Pesto and Spinach Serves 4 This one is for those ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0412/381038-today-with-pat-kenny-friday-12-april-2013/?clipid=1049382
    Catherine Fulvio

    Catherine Fulvio

    Spring has sprung and it’s time to start sowing your garden vegetables. Catherine Fulvio has been planting and on the programme she joined Pat, in studio, where she explained the vegetables she likes to grow and then prepared a spring carrot salad with maple dressing and beetroot brownies.   Spring Carrot Salad with Maple Dressing Serves 4 This is making the best of our fabulous tender spring carrots as well as incorporating other vegetables and salad leaves with a sweet maple dressing. 100g of your favourite salad leaves (cos, mizuna, mint leaves and rocket) 3 carrots, trimmed, peeled into ribbons ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0405/379890-today-with-pat-kenny-friday-5-april-2013/?clipid=1044350
    Energising Food

    Energising Food

    Well, with the weather the way it is, with the garden at last needing a spot of attention, and with, hopefully a few weeks of getting out and about on the cards, it may be a good idea to concentrate on getting some energising foods on your menu, to give yourself a head start. Pat was joined with a few ideas, by Catherine Fulvio. Sweet Potato and Beetroot Salad with Hazelnut Dressing Serves 4 There is plenty of goodness in sweet potatoes - Vitamin C, B3, B5 and B6, - all the B’s have great energy releasing properties. The hazelnuts ...

    http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2013/0426/385805-today-with-pat-kenny-friday-26-april-2013/?clipid=1064892

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