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    Filtered by: Food Wastex

    Chef Donal Skehan - How not to waste eggs...

    Chef Donal Skehan - How not to waste eggs...

    Sometimes we don’t get to finish all the eggs in the box....any tips on what to do with those nearing their use by date? Older eggs are good for turning into hard boiled eggs because older eggs are easier to peel than fresher ones. They are perfect for salads or sandwiches. Fresher eggs are perfect for poaching. Egg whites freeze brilliantly and are perfect for use in meringues. Again you can use ice cube trick. Just leave to come to room temperature and they are ready for use. Egg yolks can be used for sauces, dressings, carbonara, mayonaise. Mayonaise will ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948144
    Chef Donal Skehan - How not to waste leaves and herbs...

    Chef Donal Skehan - How not to waste leaves and herbs...

    If you end up with leftover herbs, finely chop them and divide them in ice cube trays with a little olive oil. Add to soups or risottos to finish. My big tip on this front is to grow your own. It is incredibly easy to do even in small spaces. Salad leaves and herbs are at their freshest picked from the garden.

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948141
    Chef Donal Skehan - How not to waste vegetables...

    Chef Donal Skehan - How not to waste vegetables...

    Another vegetable that often is thrown out after a few stalks are used in a soup or chilli is celery Rather than just taking one or two stalks, chop the whole lot and freeze what you don't need or keep in the fridge until ready to use. To be added to sauces, soups, stews. How to Slow Roast TomatoesMy ultimate way to use up tomatoes is to slow roast them on a baking sheet with olive oil and sea salt. They can then be stored in jars with olive oil. Perfect addition to soups and pasta. Toss in olive oil, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948139
    Chef Donal Skehan - How not to waste bread...

    Chef Donal Skehan - How not to waste bread...

    Bread – be it stale or nearly stale – often ends up in people’s bins... My favourite ways of using up stale bread is for Bread and butter pudding, Ribollita (an Italian peasant soup which uses the stale bread to thicken it), also ideal for whizzing up in a blender to breadcrumbs, which can be frozen in resealable bags, for use in stuffing, crusts for meat and fish. Or best of all fried in a little olive oil with herbs and garlic to be sprinkled over freshly cooked pasta. (pangratatto). I also freeze bread I know I'm going to toast. ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=940068
    Chef Donal Skehan - How not to waste fruit...

    Chef Donal Skehan - How not to waste fruit...

    Sometimes we buy too much fruit and by the time we get around to eating it we turn our noses up at it..because the bananas are over ripe, the apples too soft and the oranges have faded....what can we recreate with these fruits? Old, soft, chalky apples...you bought too many and the ones in the fruit bowl have been there for so long they no longer look too appetizing.Again baking is an ideal use for them, lots of recipes, apple and maple cake. Otherwise make a wonderful juice alongside ginger and carrots. Tip for lemons, oranges or limes that are ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948138

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