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    Filtered by: Donal Skehanx

    Theodora FitzGibbon

    Theodora FitzGibbon

    When Theodora FitzGibbon died in 1991, she had published 30 cookery books and had been an Irish Times food writer for nearly 20 years.  Chef and television presenter Donal Skehan has just published a new collection of the best recipes from this grand dame of Irish cookery. He joined Sean in studio to talk about recipes for Good Friday.

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/0418/609647-today-with-sean-o-rourke-friday-18-april-2014/?clipid=1537154
    Donal Skehan and Gerry Daly

    Donal Skehan and Gerry Daly

    Chef Donal Skehan comes in to describe some delicious recipes that can be thrown together for one, with Gerry Daly giving us an update on making the best of your potato plants. Here's Donal's recipes: Donal Skehan – meals for one Flavour Bomb Salad Serves 2200g of halloumi cheese, cut into 1cm thick slices100g of chorizo, cut into chunky discs200g of chickpeas, drained and rinsed1 tablespoon of olive oil1 tablespoon of balsamic vinegar1 punnet of cherry tomatoes, sliced in half1 baby gem lettuce1/2 red onion, finely sliced1 garlic clove, finely mincedJuice of 1/2 lemon1 tablespoon of apple cider vinegarSea salt ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2013/0316/376980-marian-finucane-saturday-16-march-2013/?clipid=1032104
    Marian Finucane

    Marian Finucane

    Live stimulating mix of news, interviews, reports and discussion. On today's show, Áine speaks to Bono about President Higgins', "Glaoch - the President's Call," highlighting Irish creativity, that speech at the TED conference (which you can see here - http://www.ted.com/talks/bono_the_good_news_on_poverty_yes_there_s_good_news.html) , and what he'll be doing for St. Patrick's Day. Irish soprano Celine Byrne tells Áine about her life, career and the competition that started it all off. Comedians and comic writers John Murphy, Colm O'Regan and Frank Kelly join us live in studio to talk about the growing success story that is Irish comedy. Monsignor John Kennedy tells us about the ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2013/0316/376980-marian-finucane-saturday-16-march-2013/?clipid=1032099
    Chef Donal Skehan - How not to waste eggs...

    Chef Donal Skehan - How not to waste eggs...

    Sometimes we don’t get to finish all the eggs in the box....any tips on what to do with those nearing their use by date? Older eggs are good for turning into hard boiled eggs because older eggs are easier to peel than fresher ones. They are perfect for salads or sandwiches. Fresher eggs are perfect for poaching. Egg whites freeze brilliantly and are perfect for use in meringues. Again you can use ice cube trick. Just leave to come to room temperature and they are ready for use. Egg yolks can be used for sauces, dressings, carbonara, mayonaise. Mayonaise will ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948144
    Chef Donal Skehan - How not to waste leaves and herbs...

    Chef Donal Skehan - How not to waste leaves and herbs...

    If you end up with leftover herbs, finely chop them and divide them in ice cube trays with a little olive oil. Add to soups or risottos to finish. My big tip on this front is to grow your own. It is incredibly easy to do even in small spaces. Salad leaves and herbs are at their freshest picked from the garden.

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948141
    Chef Donal Skehan - How not to waste vegetables...

    Chef Donal Skehan - How not to waste vegetables...

    Another vegetable that often is thrown out after a few stalks are used in a soup or chilli is celery Rather than just taking one or two stalks, chop the whole lot and freeze what you don't need or keep in the fridge until ready to use. To be added to sauces, soups, stews. How to Slow Roast TomatoesMy ultimate way to use up tomatoes is to slow roast them on a baking sheet with olive oil and sea salt. They can then be stored in jars with olive oil. Perfect addition to soups and pasta. Toss in olive oil, ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948139
    Chef Donal Skehan - How not to waste bread...

    Chef Donal Skehan - How not to waste bread...

    Bread – be it stale or nearly stale – often ends up in people’s bins... My favourite ways of using up stale bread is for Bread and butter pudding, Ribollita (an Italian peasant soup which uses the stale bread to thicken it), also ideal for whizzing up in a blender to breadcrumbs, which can be frozen in resealable bags, for use in stuffing, crusts for meat and fish. Or best of all fried in a little olive oil with herbs and garlic to be sprinkled over freshly cooked pasta. (pangratatto). I also freeze bread I know I'm going to toast. ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=940068
    Chef Donal Skehan - How not to waste fruit...

    Chef Donal Skehan - How not to waste fruit...

    Sometimes we buy too much fruit and by the time we get around to eating it we turn our noses up at it..because the bananas are over ripe, the apples too soft and the oranges have faded....what can we recreate with these fruits? Old, soft, chalky apples...you bought too many and the ones in the fruit bowl have been there for so long they no longer look too appetizing.Again baking is an ideal use for them, lots of recipes, apple and maple cake. Otherwise make a wonderful juice alongside ginger and carrots. Tip for lemons, oranges or limes that are ...

    http://www.rte.ie/radio1/marian-finucane/programmes/2012/1124/354610-marian-finucane-saturday-24-november-2012/?clipid=948138
    The John Murray Show Friday 23 November 2012

    The John Murray Show Friday 23 November 2012

    These are our three finalists from over 550 entrants to the John Murray Show/Saturday Night Show emerging music competition. Chanele McGuinness, Gary Showbiz and The New Transmission will battle it out in our live Studio 8 final on the John Murray Show on Thursday, May 29th for that coveted slot on the Saturday Night Show on May 31st.

    http://www.rte.ie/radio1/the-john-murray-show/programmes/2012/1123/354402-the-john-murray-show-friday-23-november-2012/

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