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    Last week we heard from the Hotels Federation about the difficulty they are having in getting staff to fill thousands of jobs on offer around the country. That’s one headache for the tourism sector...and it’s compounded by a second staff shortage currently affecting restaurant owners who say they can’t fill vacancies for chefs...and with 1,500 restaurants in Dublin alone, the problem is fast becoming a crisis. Keelin was joined in studio by Padraic Hayden, a chef himself and owner of the Camden Kitchen and Frite-Haus restaurants in Dublin and from our Cork studio is Donagh Davern of the Department of ...


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