Food: Christmas Puddings
In some households the Christmas pudding is the Marmite of Christmas – some don’t like it, some absolutely love it. Happily most fall into the latter category. Yet it is the most versatile of puddings. Once cooked, you can have it cold, hot, fried...you can have it for breakfast, lunch or dinner. Some have it with custard after dinner. Some have it with bacon and ketchup for their Christmas breakfast. So if you’re thinking of making one for this Christmas, then you’d be well advised to get your pudding bowls out soon and get cracking. And who better to tell ...
http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2012/1123/354399-today-with-pat-kenny-friday-23rd-november-2012/?clipid=939206
