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    Filtered by: Catherine Clearyx

    Why did we never take to eating horsemeat in this country?

    Why did we never take to eating horsemeat in this country?

    When horse meat was found in burgers and frozen meals in recent weeks, we learned a lot about our attitude to hippophagy. That might sound like a subject in Hogwarts but it’s the term for eating horse meat. Ireland has a long history of saying ‘neigh’ to horsemeat. Irish Times restaurant critic Catherine Cleary came in to talk about the history of the Irish taboo against horse meat, from medieval Irish monks to the Phibsboro horse butcher of 1960s Dublin.  Video link: Back in 1966 a Dublin butcher was selling horse meat for human consumption. Mr. Hickey the owner of the recently ...

    http://www.rte.ie/radio1/the-history-show/programmes/2013/0217/367961-the-history-show-sunday-17-february-2013/?clipid=1000490
    Irish Easter Food Traditions

    Irish Easter Food Traditions

    By the time this programme was broadcast on Easter Sunday evening, people around the country will probably have sampled at least one of the foods commonly associated with the day that’s in it. But what are the origins of our Easter food traditions and which ones have died out? Rhona Tarrant spoke to people in Kerry about Easter customs there and one of the Easter Sunday treats some older folk mentioned were boiled eggs. Restaurant critic of The Irish Times, Catherine Cleary talked about why boiled eggs were eaten – along with traditions around lamb, Easter cakes and of course, ...

    http://www.rte.ie/radio1/the-history-show/programmes/2013/0331/377553-the-history-show-sunday-31-march-2013/?clipid=1035023

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