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    Filtered by: Breadx

    Pass the Butter: The Story of Bread

    Pass the Butter: The Story of Bread

    If you sat down to enjoy a slice of toast for your breakfast this morning, you probably didn’t think too hard about the process that went into making that bread...how good it is for you...or indeed about the long history of binding flour and water to produce a food that has been a staple of our diet for thousands of years. Frank Armstrong is a food historian and journalist and he joined Sean in studio. Recipe for Frank's Sourdough Wholegrain Bread  1.  Spoon 200g of sourdough into a non-metallic mixing bowl.  2.  Now feed your remaining starter with sufficient flour ...

    http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/0509/616205-today-with-sean-o-rourke-friday-9-may-2014/?clipid=1572258
    Waterford Blaa and Hot Drinks

    Waterford Blaa and Hot Drinks

    Heritage sites and architectural wonders can get protected status, well did you know that Waterford’s most famous carbohydrate...the humble Blaa has been awarded a PGI status... PGI standing for Protected Geographical Indication... Other food stuffs sharing this special treatment include Parma ham, the Cornish pasty and Stilton cheese. Tom Doorley is in studio to explain on the meaning and significance of it all.  Also, for the season that is in it, he tells us how to make a good mulled wine, hot port and other hot drinks.

    http://www.rte.ie/radio1/marian-finucane/programmes/2013/1123/488613-marian-finucane-saturday-23-november-2013/?clipid=1361889

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