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Darina Allen's marmalade

Saturday 12th January

Darina Allen from Ballymaloe comes on the line to tell us about her very special marmalade! Darina Allen’s Old Fashioned Seville Orange Marmalade Seville and Malaga oranges come into the shops after Christmas and are around for 4-5 weeks, these bitter oranges are traditionally used for marmalade. Makes approx. 7 lbs (3.2kg) 2 lbs (900g) Seville Oranges 4 pints (2.3L/10 cups) water 1 lemon 4 lbs (1.8kg/8 cups) granulated sugar Wash the fruit, cut in half and squeeze out the juice. Remove the membrane with a spoon, put with the pips and tie them in a piece of muslin. Slice ...

http://www.rte.ie/radio1/marian-finucane/programmes/2013/0112/362394-marian-finucane-saturday-12-january-2013/?clipid=977542

The Art of the Restaurateur

Monday 26th November

It’s an age where chefs are known by their first name, Jamie, Gordon and Rick and are lauded with the fervour that used to be reserved for rock stars. However, the person who gives the chef’s dishes a setting – who seats you, feeds you and looks after you is often ignored, that person is the restaurateur.Pat was joined in studio by Nicholas Lander himself a former restaurateur and columnist with the Financial Times who has just published a book called The Art of the Restaurateur and featuring in that book is a lesser known member of the Ballymaloe Allen ...

http://www.rte.ie/radio1/today-with-pat-kenny/programmes/2012/1126/354855-today-with-pat-kenny-monday-26th-november-2012/?clipid=979744

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