Mooney/ Mooney Goes Wild

    Monday-Friday, 3 - 4.30pm

    Monday, April 22nd 2013


    On Mooney today...

    Mary and Dervla from Crystal Swing join Derek for a chat, we hear how our special seafood dish fared at the All Ireland Chowder Cook-Off, we chat to the man who looked for €200,000 from the Dragons!


    In advance of the 58th Eurovision Song Contest (May 14th – 18th, Malmö, Sweden), indulge your Eurovision fever with Derek and the RTÉ Concert Orchestra!

    Mooney's Eurovision Melodies will take place in the Main Auditorium at the National Concert Hall on Thursday, May 9th at 8pm, and joining the RTÉ Concert Orchestra will be Eurovision legends Niamh Kavanagh, Paul Harrington and more...

    A nostalgic celebration of the heady days of Ireland’s past success in Eurovision and in anticipation of future glory, the programme will include What’s Another Year?, In Your Eyes, Volare, Rock’n’Roll Kids ... and there may be a few surprises!

    Prices range from €13.50 to €39.50, and there is a 10% discount for groups of 10 or more. To book, click here or call the NCH Box Office on 01 417-0000.

    Secrets Of The Irish Landscape

    Next month, a new three-part series examines the changing geology of the island of Ireland.

    16,000 years ago, Ireland was a land covered in ice, uninhabitable to both humans and animals. So how did Ireland go from being a frozen country to the green and pleasant land of today? In this new series, Derek Mooney pieces together the clues to uncover the Secrets Of The Irish Landscape...

    Click here to view the series trailer:



    Crystal Swing: How Great Thou Art

    He Drinks Tequila was the song that propelled Crystal Swing to national and international fame in January 2010.

    Mary Murray-Burke and daughter Dervla are with us this afternoon, having left Derek at home in Middleton, and they're in today to chat about their new single, How Great Thou Art.

    Their version of this beautiful hymn is a firm favourite on the band's tours - and such has been the response that they’ve just recorded the song with Dervla on the lead vocal, and it's released today! They intend to give all the proceeds from the downloads for the song to Our Ladies Hospital for Sick Children, Crumlin. It’s only available by downloading it (it’s not in the shops) and you can find out more by visiting


    Dragons' Den: The Cherry Blossom Bakery

    Once again a record was broken in the Den last night, in association with Bank Of Ireland, when one man from Mayo went up in front of the Dragons and was asking for €200,000 for his bakery business - that’s a lot of bread!

    Simon Stenson joins Derek in studio with a selection of his bread - spelt bread, treacle bread, gluten-free breads, treacle and mixed spice breads, corn breads, traditional brown breads, carrot cakes, chocolate cakes and cupcakes to mention a few!!

    Simon runs The Cherry Blossom Bakery with his wife Siobhan, and he tells Derek about his experience facing the Dragons...

    For more information about the Dragons' Den, and to play the Sixth Dragon, visit To watch the episode again on the RTÉ Player, click here.


    Conclusion To The All-Ireland Chowder Cook-Off!

    If you were listening over the last couple of weeks, you know that our producer Olan McGowan entered the All-Ireland Chowder Cook-Off competition on behalf of Mooney, with his very own recipe!

    The competition took place in Kinsale, in Cork, yesterday, and he joins Derek in studio today to chat about how he got on...

    Acton's Hotel in Kinsale are sponsored the Mooney chowder entry, and The Blue Haven Food Company ( are supplying the ingredients. To find out more about the The Third All-Ireland Chowder Cook-off & Kinsale Street Food Gathering click here!

    Olan's Chowder Recipe

    Serves 12 (500ml bowls)


    1 kg smoked fish, small pieces (cod, haddock, coley)
    500 g non-smoked fish, small chunks (salmon)
    500 g mixed seafood (squid, mussels, clams, prawns)
    One small tin of anchovies, finely chopped
    200 g of pancetta
    Two large onions, diced
    10 cloves of garlic, finely chopped
    Three large carrots, diced
    Six sticks of celery, diced
    Two very thin leeks, sliced into thin circles
    2 rooster potatoes, diced
    Seven radishes, sliced very thinly
    1 kg cherry tomatoes
    Parsley, roughly chopped
    Dill, roughly chopped
    Chives, cut with scissors into 5-10 mm pieces
    One tablespoon dried, mixed herbs
    Full fat, Kerrygold butter
    500ml of dry white wine (Chardonnay, dry reisling)
    5L of fish stock
    Freshly ground salt and pepper
    Olive oil
    Pinch of smoked paprika
    Salt & pepper


    1. Wash and dry the cherry tomatoes. Put them in a large roasting tin. Drizzle a little olive oil over them, season with salt and pepper. Roast at 175° for 60-70 min.

    2. In a large copper pot, melt one large knob of butter with some olive oil. Do not over-heat. When melted, Sauté the garlic, onions, pancetta and mixed dried herbs for 5 min.. Add the anchovies, fry for another 2 min.

    3. Add all of the chopped vegetables: carrots, celery, leeks, radishes, potatoes. Stir everything, cover the pot, and saute at a low temperature for a further 5 min. During this time, add the dill and stir well.

    4. While the vegetables are cooking, take the roasted cherry tomatoes and blend them in a blender to a smooth paste.

    5. Add 500 mls of white wine to the vegetable mixture, turn up the heat, and allow to reduce by half.

    6. When the wine has reduced, add the fish stock and blended cherry tomato paste. Stir well, and bring to the boil.

    7. When the mixture boils, all of the seafood and the remaining herbs, the parsley and chives. Stir well. Add a pinch of smoked paprika, just to deepen the colour. Ground pepper to taste.

    8. Serve hot, and sprinkle a little parsley on top.


    Mooney's Eurovision Melodies Launch

    On tomorrow’s show we’re going to be giving you full details of an exciting concert that is coming up in Dublin’s National Concert Hall on Thursday, May 9th.

    It’s called 'Mooney’s Eurovision Melodies' and it is Eurovision-tastic!

    Niamh Kavanagh will be there, and Abbaesque will there, amongst others. It is going to be a fantastic night!

    Our reporter Katriona McFadden will be at the box office of the National Concert Hall TOMORROW – and she’ll be joined by Eurovision legend Paul Harrington as well as some Eurovision fans.

    Tickets are currently on sale from the NCH box office, or, BUT if you buy your ticket between midnight tonight and midnight tomorrow night (ie. on Tuesday, 25/04/13 from 00:00 to 23:59), then you could pick up more than just tickets!

    Because one lucky person will win two return flights to Stockholm with Scandinavian Airlines (who, by the way, have 26 flights a week from Dublin to Stockholm, Oslo and Copenhagen), two nights accommodation in a top Stockholm hotel and two tickets to the new Abba Museum – which is opening next month.

    So a totally Eurovision-tastic prize!!

    And all you have to do to win it is show up at the National Concert Hall tomorrow or visit and buy a ticket for Mooney's Eurovision Melodies!!

    Hedgerows: It is an offence to 'cut, grub, burn or otherwise destroy hedgerows on uncultivated land during the nesting season from 1 March to 31 August, subject to certain exceptions'. For more information, click here.

    To contact your local wildlife ranger, click here for contact details. To read the Wildlife (Amendment) Act 2000, click here.

    To follow us on Twitter, use the handle @MooneyShow.


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    If you find an injured animal or bird, please contact the National Parks & Wildlife Service on 1890 20 20 21, or BirdWatch Ireland, on 01 281-9878, or visit


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