Programme 1: 7th October 2006 - Paul Flynn

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This week, Paul Flynn who is the chef/proprietor of the Tannery Restaurant in Dungarvan chose his most treasured cookbooks for the programme.

They are:

-  White Heat by Marco Pierre White

-  La Tante Claire by Pierre Kofman

-  Roast Chicken and Other Stories by Simon Hopkinson

-  French Country Cooking by Elizabeth David

-  The Moro Cookbook by Sam and Sam Clark

-  Arabesque - A taste of Morocco, Turkey and Lebanon by Claudia Roden

-  The River Cottage Cookbook by Hugh Fernsley-Whittingstall