There are 4 results for 'kitchen hero'
Donal Skehan visits Kylemore Abbey, where he samples a lemon sponge cake. Plus, the host learns about keeping pigs and making black pudding on a visit to Muckross Traditional Farms.
Donal Skehan visits Killarney, where the Irish tourism industry began, and meets hotel chef Seamus Healy, who explains the changes in food served to diners during the last 50 years.
Donal Skehan meets former Live at Three contributor Brenda Costigan, who talks about fellow trailblazing TV chefs, and who prepares her chocolate bakewell cheesecake.
Food writer Donal Skehan looks at 50 years of cookery, examining how older generations cooked more than newer generations, despite having less varied ingredients.