There are 7 results for 'kitchen hero'
Donal meets Patricia Quinn Murphy, who began her career as an assistant cook in a large house in Wexford, and finds out more about life in domestic service.
Donal Skehan explores the produce of Co Kilkenny and prepares a feast at Uppercourt Manor in Freshford, including cheese souffles with a pear and walnut salad.
Food writer Donal Skehan looks at 50 years of Irish cookery, examining how older generations cooked more than newer generations, despite having less varied ingredients.
Donal Skehan explores Co Wexford and prepares a feast at Marlfield House, including barbecued lamb with yoghurt and mint, and mini strawberry and white chocolate cheesecakes.
Donal Skehan visits the Dingle Peninsula, Co Kerry, to explore the produce the area has to offer, including beef, mussels and ice-cream.
Cookery programme for first time cooks, students, toast burners and take-away regulars, presented by Donal Skehan.
Donal Skehan travels home to the village of Howth in Dublin to explore the culinary delights the area has to offer, including lobster, brioche and exotic tomatoes.