Welsh brewer makes lamb-infused beer for St David's Day

Friday 28 February 2014 11.14
Dissolved meat juices were added during the brewing process
Dissolved meat juices were added during the brewing process

A brewer has created a new beer with Welsh lamb to mark tomorrow's St David's Day.

Conwy Brewery said its Sunday Toast has infused lamb in the brewing process, combining the aromas of a Sunday roast with a dark ale.

The North Wales brewery slow-roasted Welsh lamb before adding the dissolved meat juices and sugar and keeping the brew warm for a week.

Spokesman Gwynne Thomas said: "Seasonal beers are a speciality of ours, but we wanted to do something really different to celebrate our country's national day."