Tim Cullinane, Chairman of the IFA Pig Committee, says farmers want processing plants to be reopened as soon as possible
Paul Cunningham, Environment Correspondent, reports on indications that the oil-tainted animal feed was sourced in Co Tyrone
Colman O'Sullivan gets the reaction of butchers and customers in Dublin to the discovery of positive PCB tests in Irish beef
Aidan Cotter, Chief Executive of Bord Bia, says the slaughtered cattle that are infected will not be released into the food chain
David Davin-Power, Political Correspondent, examines the political implications of the Government's reaction to the contamination scare
Tony Connelly, Europe Correspondent, reports on the reaction of European newspapers to the recall of pork products
Pat McDonagh, CEO of Supermacs, says that all of the pig meat used by the company is produced in Ireland
Derry Clarke, Michelin-starred chef patron from L'Ecrivain restaurant in Dublin, says they have brought in Italian and French meat products