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    Friday 19th July

    History on a Plate Part 3 of 6

    History on a Plate is a new six-part radio documentary series that takes real recipes from Irish food history and puts them back on the menu. The presenters are historian Juliana Adelman and restaurant critic Catherine Cleary. History on a Plate part 3 tells the story of French celebrity chef Alexis Soyer's visit to Ireland during the famine.

    Friday 12th July

    History on a Plate Part 2 of 6

    History on a Plate is a new six-part radio documentary series that takes real recipes from Irish food history and puts them back on the menu. The presenters are historian Juliana Adelman and restaurant critic Catherine Cleary, while chef Domini Kemp re-creates the long-lost recipes. Programme 2 looks at the potato

    Friday 5th July

    History on a Plate Part 1 of 6

    History on a Plate is a new six-part radio documentary series that takes real recipes from Irish food history and puts them back on the menu. The presenters are historian Juliana Adelman and restaurant critic Catherine Cleary, while chef Domini Kemp re-creates the long-lost recipes. Programme 1 tells the tale of the wild Irish oyster.

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