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    Neven's Recepie's - Summer Fish

    Neven's Recepie's - Summer Fish

    Summer Fish Grilled Salmon with Avocado and Sun-dried Tomato Dressing and Rocket Salad Well-produced organic salmon is perfect to use for this dish and as it is farmed in colder waters it has a firmer flesh. Salmon tastes far better is eaten slightly underdone than overcooked, and is using in this recipe should be served warm and not hot. Serves 6 6 x 175g (6oz) skinless salmon fillets, pin bones removedolive oil, for brushingjuice of 1/2 lemon3 ripe avocadoes25g (1oz) wild rocket For the dressing 12 semi sun-dried tomatoes in oil, drained and roughly chopped200ml (7fl oz) olive oil1 tsp ...


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