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    Filtered by: Neven Maguirex

    Neven's Recepies - Strawberry Roulade

    Neven's Recepies - Strawberry Roulade

    Strawberry and Passion Fruit Meringue Roulade Serves 8 4 egg whites 200g Golden Caster Sugar 200 Lemon Curd 3 Passion Fruit Seeds Removed 150 ml Cream whipped 1 Vanilla Pod (Seed Only) 100g Strawberries Hulled and Chopped Heat the oven to 180° C, Fan 160° C or Gas 4. Line a swiss roll tin with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar still whisking until stiff and glossy. Spoon the mixture evenly onto the swiss roll tray and bake for 15 minutes until crisp on the outside. Remove and cool ...
    Neven's Recepie's - Summer Fish

    Neven's Recepie's - Summer Fish

    Summer Fish Grilled Salmon with Avocado and Sun-dried Tomato Dressing and Rocket Salad Well-produced organic salmon is perfect to use for this dish and as it is farmed in colder waters it has a firmer flesh. Salmon tastes far better is eaten slightly underdone than overcooked, and is using in this recipe should be served warm and not hot. Serves 6 6 x 175g (6oz) skinless salmon fillets, pin bones removedolive oil, for brushingjuice of 1/2 lemon3 ripe avocadoes25g (1oz) wild rocket For the dressing 12 semi sun-dried tomatoes in oil, drained and roughly chopped200ml (7fl oz) olive oil1 tsp ...
    Neven's Recepies - Smoked Silverhill Duck Salad

    Neven's Recepies - Smoked Silverhill Duck Salad

    Smoked Silverhill Duck Salad with Clarke Strawberry Dressing Serves 2 120g Pack Sliced Smoked Duck Breast3 tbsp Flaked Almonds Toasted1 Large Orange Rind and Cut into Segments3 tbsp Rapeseed Oil2 tbsp Strawberry Vinegar1 tsp Chopped Chives1 tsp Honey100g Clarkes Strawberries Dehulled and diced into cubes Mixed Salad Leaves to serve Whisk the orange rind with the vinegar, Rapeseed Oil and Chives Honey to taste.Divide the smoked Duck between the plates. Arrange the orange segments between each duck slice. Sprinkle the diced strawberries over the duck. Mix the salad leaves with the dressing. Arrange in centre of Duck slices. Drizzle any ...


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