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    The Lyric Feature Friday 5th July 2013

    The Lyric Feature Friday 5th July 2013

    History on a Plate is a new six-part radio documentary series that takes real recipes from Irish food history and puts them back on the menu. The presenters are historian Juliana Adelman and restaurant critic Catherine Cleary, while chef Domini Kemp re-creates the long-lost recipes. Programme 1 tells the tale of the wild Irish oyster, cheap, plentiful and found in unusual places like a nineteenth century recipe for lamb and oyster sausages. Presenters Juliana Adelman and Catherine Cleary look at the original handwritten recipe in a manuscript in the National Library, travel to Arklow to talk to an expert about ...


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