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Bellingham Blue and Fennel Salad with Watercress, Pears and Walnuts
Bellingham Blue is a creamy, blue-veined, award-winning Irish cheese that is handmade by Peter and Anita Thomas in Louth from a herd of Friesian cows. As an unpasteurised cheese it has a distinct tangy, almost nutty flavour with a slight hint of fruit.
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