Marty in the Morning

Marty in the Morning

Monday to Friday, 7 - 10am

Marty in the Morning Friday 11 April 2014



An exclusive look behind the scenes with Marty in the Morning.  Click here to watch now and stay tuned!
 



Food with Neven Maguire.
You can find all of Neven's delicious recipes from the Marty in the Morning Friday programmes going back over the months, by clicking here.





Marty Meets Van Morrison in Belfast
for an exclusive interview.  Listen back here to part 1.
 



  
Listen back here to excerpts from the wonderful broadcasts from Naples & Pompeii,in association with The Travel department.


Marty in the Morning

Join the dawn chorus with Marty as he takes the chill out of your early mornings with music, news, weather and travel updates.

Neven's Recipes

Smoked Salmon and Leek Quiche
Serves 6

25g (1oz) butter

1 small leek, diced

150ml (¼ pint) cream

150ml (¼ pint) milk

2 eggs

2 egg yolks

2 tbsp sweet chilli sauce

1 tbsp chopped fresh flat-leaf parsley

1 tbsp chopped fresh dill

200g (7oz) smoked salmon, diced

sea salt and freshly ground black pepper

lightly dressed green salad, to serve

For the pastry:

225g (8oz) plain flour, extra for dusting

100g (4oz) butter, diced and chilled

½ tsp salt

good pinch of chilli powder (optional)

3 tbsp ice-cold water

1 egg yolk, 1 tbsp milk

To make the pastry, place the flour, butter, salt and chilli powder (if using) in a food processor.

Whizz briefly until the mixture forms fine crumbs. Pour in the water through the feeder tube and

pulse again so that the pastry comes together. Knead gently on a lightly floured surface for a

few seconds to form a smooth dough. Wrap in clingfilm and chill for at least 10 minutes before

rolling (or up to 1 hour if time allows).

Roll out the pastry on a lightly floured surface and use to line a loose-bottomed 21cm (8 ½in)

fluted flan tin that’s about 4cm (1 ½in) deep. Use a rolling pin to lift the pastry into the tin,

pressing well into the sides and letting the pastry overhang a little, as this prevents shrinkage.

Chill for another 10 minutes for the pastry to rest.

 

Preheat the oven to 200°C (400°F/gas mark 6).

Prick the pastry base with a fork, then line with a circle of oiled foil or parchment paper that is

first crumpled up to make it easier to handle. Fill with baking beans or dried pulses and bake for

20 minutes, until the pastry case looks ‘set’ but not coloured.

 

Beat the egg yolk and milk together in a small bowl. Carefully remove the foil or paper and

lower the temperature to 160°C (325°F/gas mark 3), then brush the pastry with the egg wash to

form a seal. Return to the oven for 5 minutes, or until the base is firm to the touch and the sides

are lightly coloured. Remove the pastry from the oven, then increase the heat to 180°C (350°F/

gas mark 4).

 

While the pastry is baking, heat the butter in a frying pan over a medium heat and sauté the leek

for 3–4 minutes, until it’s softened but not coloured. Season to taste and leave to cool.

Beat the cream in a bowl with the milk, eggs, egg yolks and sweet chilli sauce, until well

combined. Stir in the parsley and dill and season with salt and pepper. Scatter the leek and

smoked salmon into the bottom of the pastry case and then pour in the cream mixture. Bake for

25–30 minutes, until the filling is just set but still slightly wobbly in the middle. Leave to rest for 5

minutes in the tin, then remove and trim down the excess pastry.

 

To serve, carefully cut the smoked salmon and leek quiche into slices while it’s still warm.

Arrange on serving plates with the green salad.

 




Below are some great gardening suggestions, tips and advice to help get you moving.
Gardening tips from listeners... winners of Spa Vouchers.

Monday 3rd October 
Ellen Delaney. Fornaught. Donoughmore. Cork
Marty. My gardening tip is to collect as many seeds as possible from your garden or others, ready for 
spring sowing. And marty the Magnificent Seven is the soundtrack to my youth in one channel land. Fabulous . 


Tuesday 4th October
Patrick Hagin-Meade,  Ballinteer, Dublin 16
Good morning Marty . 
My tip is get someone in to do the gardening and go for a good long walk.!

 

Wednesday 5th October
Eileen Murray. Main St. Baltinglass. Co. Wicklow.
Marty. Always use the water that you have boiled eggs in to water your house plants. They'll do exceptionally well. Try it. 

Thursday 6th October
Helen McMahon 
if you have a flowering dogwood shrub or shrubs (cornus) don't be tempted to prune. just now. leave them flourish and enjoy the light coloured floaty leaves adding colour and light to 
the garden...closer to December prune hard cutting long lengths of the vivid red branches..these branches are bendy and flexible (like your joints after using voltorol!) perfect for weaving into a 
circular shape..weaving the lengths into a plaited wreath add other bits painted pine cones ribbon ivy holly etc makes a perfect seasonal decoration or gift! will dry out but can be used for years.


Friday 7th October
Libby Ireton, Castletroy, Limerick
Marty. My gardening tip is to gather up all those fallen leaves into a black bag {or two} Sprinkle on some water, and tie it securely. Put it in a corner out of sight, and every few weeks shake the bags and turn over. This time next year open the bags and spread the Leaf mould compost on your garden! 
 


Walking & Winners of Spa Vouchers for the Voltarol Favourite walks promotion with Marty in September.

Music Played on the Show

09:37

Title: Mack The Knife

Performer(s): Bobby Darin (Vocal)

Duration: 3:20

09:45

Title: Horn Concerto No. 2 In E Flat K 417 - Movement Ii - Andante

Performer(s): John Ryan (Horn)

Duration: 4:13

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email:      marty.lyricfm@rte.ie

Text:       '51554'

We welcome your comments and requests.

______________________________

Presenter: Marty Whelan

Producer: Sinead Wylde

Production Co-ordinator: Michael O' Kane

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