Marty in the Morning

Marty in the Morning

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Marty in the Morning Friday 29 November 2013

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Neven's Recipies - Chicken Liver Pâté with Onion Jam.

Neven's Recipies - Chicken Liver Pâté with Onion Jam.

Chicken Liver Pâté with Onion Jam

I know how easy it is to buy pâté these days, but nothing tastes as good as homemade. This recipe can be prepared ahead and will keep for 3 to 4 days in the fridge. I love the contrast between the sweet onion jam and the savoury pâté.

Serves 6

400g (14oz) fresh chicken livers, trimmed
300ml (½ pint) milk
225g (8oz) unsalted butter, 3 shallots, finely chopped
1 garlic clove, crushed, ½ tsp chopped fresh thyme
1 tbsp port, 1 tbsp Madeira, 4 eggs
1 tbsp cream, toast triangles, to serve
lightly dressed salad leaves, to serve.

Onion jam:

25g (1oz) butter
2 red onions, thinly sliced
50g (2oz) light muscovado sugar
75ml (3fl oz) red win
3 tbsp balsamic vinegar
1 tbsp dark soy sauce
sea salt and freshly ground black pepper

To make the pâté:

Soak the chicken livers in a bowl with the milk overnight in the fridge. Thenext day, drain off the milk and rinse the livers under cold running water, then dry thoroughly with kitchen paper. Heat a frying pan over a medium heat and add 25g (1oz) of the butter. Tip in the shallots, garlic and thyme and cook for a couple of minutes, until softened. Pour over the port and Madeira and cook for another minute to burn off the alcohol. Remove from the heat and leave to cool. Melt

75g (3oz) of the butter and set aside to cool a little.
Preheat the oven to 160°C (325°F/gas mark 3). Line a 450g (1lb) loaf tin with clingfilm (or you could use a Pyrex dish).
Purée the chicken livers in a food processor for about 3 minutes, until well blended. Add the shallot mixture and blend again for 30 seconds. Add the eggs, cream and melted butter through the feeder tube. Blend again briefly and then season generously.

Pass the chicken liver mixture through a sieve and pour into the lined loaf tin or Pyrex dish.

Cover tightly with tin foil and place in a roasting tin half filled with hot water (otherwise known as a bain marie). Place in the oven for about 1 hour, or until the pâté is set. Leave to cool and then put in the fridge for 1–2 hours to chill down, or overnight is best.

Melt the remaining 100g (4oz) butter in a small pan and then pour it into a jug. Leave to cool a little and settle. Pour a layer over the set chicken liver pâté, leaving behind any milky white sediment. This will preserve the pâté.

To make the onion jam, melt the butter in a heavy-based pan. Add the red onions, sugar, red wine, vinegar and soy sauce. Sauté for 5 minutes over a medium heat, tossing occasionally.

Sprinkle over 1 tablespoon of water, then reduce the temperature and cook gently for 25–30 minutes. The onions should make a soft, sticky, sweet and sour jam. Season to taste and leave to cool. Transfer to a bowl, then cover with clingfilm and chill until needed.

To serve, carefully remove the layer of butter that has preserved the pâté and then scoop out spoonfuls or cut into slices and arrange on plates with the onion jam, toast triangles and salad.


RTE lyricfm are delighted to showcase some of this year's Award recipients from the recent
"Georgina Campbell Irish Breakfast Awards" - In Association with Fáilte Ireland, with a special prize each week to celebrate their success.  
The Georgina Campbell's Ireland Guide is accompanied by the website www.ireland-guide.com

The prize this week is;

 
A Luxurious Midweek Break For Two at Galgorm Resort & Spa", Ballymena, Co. Antrim, N'Ireland.
  • Two Nights Bed & Award Winning Full Irish Breakfast in a Deluxe Guestroom for two persons sharing in Galgorm Resort & Spa.
  • Gourmet Dinner for two on One Evening in any of the Resort Restaurants at Galgorm Resort & Spa.
  • Access for two guests to the Thermal Spa Village at Galgorm Resort & Spa.
(Valid Sunday – Thursday, subject to availability.  Valid to 31.01.2018.  Prize based on 2 x guests sharing )
 
Galgorm Resort & Spa is Northern Ireland’s Premier Luxury Hotel and Spa situated only 30 minutes from Belfast.  Set within 163 acres of lush parkland with the spectacular River Maine flowing through the estate, Galgorm Resort & Spa has a truly unique setting.  Close to both Belfast airports and the stunning scenery of the North Antrim Coast, it is the perfect base from which to explore the region's most renowned attractions.
 
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Food with Neven Maguire
You can find all of Neven's delicious recipes from the Marty in the Morning Friday programmes going back over the months, by clicking here.


"Marty Recommends…More" out now!. on Universal Music Ireland.



The wonderful one-disc collection will features 23 classic titles all carefully chosen by Marty Whelan.
Now in its third instalment of "Marty Recommends"…The album follows the hugely successful 2015 release "Marty Recommends" achieving Gold Status and most recently the festive "Marty Recommends…Christmas" edition. The catalyst of which was devised from this daily show with RTÉ Lyric FM "Marty in The Morning". Click here for details and full track listing.




An exclusive look behind the scenes with Marty in the Morning.  Click here to watch now and stay tuned!


Music Played on the Show

07:00

Title: The Four Seasons: Spring (3rd Movement) Allegro

Performer(s): Vivaldi, Antonio

Duration: 4:26

07:05

Title: Soave Sia Il Vento

Performer(s): Mozart, Wolfgang Amadeus

Duration: 3:39

07:09

Title: To A Wild Rose

Performer(s): Mcdowell, Edward Alexander

Duration: 2:34

07:14

Title: Little Women

Performer(s): Newman, Thomas

Duration: 4:25

07:22

Title: Breakfast On The Morning Tram

Performer(s): Ishiguro/Tomlinson

Duration: 6:09

07:33

Title: Here Comes The Sun

Performer(s): Harrison, George

Duration: 3:18

07:38

Title: Je Te Veux (Waltz)

Performer(s): Satie, Erik

Duration: 5:36

07:48

Title: Queen Of The Slipstream

Performer(s): Morrison, Van

Duration: 5:06

07:55

Title: Coro A Boca Cerrada (Humming Chorus)

Performer(s): Puccini, Giacomo

Duration: 3:20

08:03

Title: Una Furtiva Lagrima

Performer(s): Donizetti, Gaetano

Duration: 5:34

08:10

Title: Concerning Hobbits

Performer(s): Shore, Howard

Duration: 3:10

08:21

Title: Charade (Opening Titles)

Performer(s): Mancini, Henry

Duration: 2:25

08:24

Title: Che Gelida Manina From La Boh?Me

Performer(s): Puccini, Giacomo

Duration: 5:14

08:34

Title: Something

Performer(s): Harrison, George

Duration: 3:13

08:38

Title: Follow The Yellow Brick Road

Performer(s): Arlen, Harold/Harburg, E.Y. Yip

Duration: 1:04

08:40

Title: Hello Muddah Hello Fadduh

Performer(s): Ponchielli/Sherman

Duration: 3:03

08:44

Title: Theme From "A Summer Place"

Performer(s): Steiner, Max

Duration: 2:40

08:47

Title: Un Bel Di Vedremo

Performer(s): Puccini, Giacomo

Duration: 5:14

09:06

Title: How D'Ya Like Your Eggs In The Morning?

Performer(s): Brodsky/Cahn

Duration: 3:01

09:09

Title: Waltz From Coppelia

Performer(s): Delibes, Leo

Duration: 2:38

09:22

Title: Happy Birthday Variations

Performer(s): Williams, John

Duration: 5:23

09:39

Title: Mazurka In D Op33/2

Performer(s): Chopin, Frederic

Duration: 3:03

09:56

Title: Nessun Dorma

Performer(s): Puccini, Giacomo

Duration: 4:41

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email:      marty.lyricfm@rte.ie

Text:       '51554'

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______________________________

Presenter: Marty Whelan

Producer: Sinead Wylde

Production Co-ordinator: Michael O' Kane

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