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    Marty Recommends - Straight No Chaser (SNC)

    If the phrase “male a cappella group” conjures up an image of students in blue blazers, ties, and khakis singing traditional college songs on ivied campuses… think again. Straight No Chaser (SNC) are neither strait-laced nor straight-faced, but neither are they vaudeville-style kitsch. As original member Randy Stine comments, “We take the music very seriously;

    Marty in the Morning Friday 15 November 2013

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    Neven's Pork Meatballs in Corriander

     

    Pork Meatballs with Coriander and Coconut Milk

     

    Ingredients

     Serves 6
    750g lean minced pork
    1 onion, very finely chopped
    1 egg, lightly beaten
    50g breadcrumbs
    1 red chilli, deseeded and finely chopped
    1 teasp. garam masala
    6cm piece fresh ginger, peeled and finely chopped
    4 tablesp. fresh coriander, chopped
    Salt and freshly-ground black pepper
    1 tablesp rapeseed oil
    2 tablesp. curry paste
    200g fresh tomatoes, chopped
    200ml coconut milk
    1 tablesp. lemon juice

    Method

     

    Heat the oven to Gas Mark 7, 220°C (425°F).

     

    Put the mince, onion, egg, breadcrumbs, chilli, garam masala, half the ginger and half the coriander in a bowl. Season with a little salt and black pepper. Mix well then shape into small balls – approximately 4cm in diameter. Put the meatballs in a large roasting tin and drizzle over the oil. Toss gently. Place in the oven and cook until golden, about 15 minutes.

     

    While the meatballs are cooking make the sauce. Heat a frying pan and add the curry paste and remaining ginger. Cook for a minutes, stirring all the time. Then add the tomatoes and continue to cook for 2-3 minutes. Add the coconut milk and bring to the boil. Reduce the heat and leave to simmer for 5 minutes.

     

    Pour the sauce over the meatballs, mix well. Return them to the oven and cook for another 20 minutes. Just before serving stir in the lemon juice and scatter over the remaining coriander and the almonds. Serve with steamed rice and lightly toasted almonds.

     

     

     

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      Performer(s): Bacharach & David
      Performer(s): Bacharach & David
      Album: Salsa Fever
      Duration: 4:55
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      Title: These Days
      Performer(s): Jackson Browne
      Performer(s): Jackson Browne
      Album: The Very Best of Jackson Browne, Elektra/rhino, 8122780912
      Duration: 4:51

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