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    And the winner of the fabulous trip to the Opera in Verona.
    was Karen Canning from Dublin.

    On Marty in the Morning we’re bringing you, thanks to Travel Department, the opportunity to join us in Verona on a fabulous trip to see Bizet's Carmen at the Arena di Verona.

    You and a partner will depart on June 19th next where you will experience the delights of the Verona Opera,  a fabulous trip to Venice and stay for 7 nights  in the Grand Hotel Liberty in Riva del Garda in Lake Garda.

    Due to the popularity of this holiday since we launched it last month here on the show with Brendan Breen of Travel Department, the trip is NOW sold out,  so this a fantastic opportunity to come with us to Verona with Travel Department.

    check out   www.traveldepartment.ie

    Marty in the Morning Friday 15 November 2013

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    Neven's Pork Meatballs in Corriander

     

    Pork Meatballs with Coriander and Coconut Milk

     

    Ingredients

     Serves 6
    750g lean minced pork
    1 onion, very finely chopped
    1 egg, lightly beaten
    50g breadcrumbs
    1 red chilli, deseeded and finely chopped
    1 teasp. garam masala
    6cm piece fresh ginger, peeled and finely chopped
    4 tablesp. fresh coriander, chopped
    Salt and freshly-ground black pepper
    1 tablesp rapeseed oil
    2 tablesp. curry paste
    200g fresh tomatoes, chopped
    200ml coconut milk
    1 tablesp. lemon juice

    Method

     

    Heat the oven to Gas Mark 7, 220°C (425°F).

     

    Put the mince, onion, egg, breadcrumbs, chilli, garam masala, half the ginger and half the coriander in a bowl. Season with a little salt and black pepper. Mix well then shape into small balls – approximately 4cm in diameter. Put the meatballs in a large roasting tin and drizzle over the oil. Toss gently. Place in the oven and cook until golden, about 15 minutes.

     

    While the meatballs are cooking make the sauce. Heat a frying pan and add the curry paste and remaining ginger. Cook for a minutes, stirring all the time. Then add the tomatoes and continue to cook for 2-3 minutes. Add the coconut milk and bring to the boil. Reduce the heat and leave to simmer for 5 minutes.

     

    Pour the sauce over the meatballs, mix well. Return them to the oven and cook for another 20 minutes. Just before serving stir in the lemon juice and scatter over the remaining coriander and the almonds. Serve with steamed rice and lightly toasted almonds.

     

     

     

    Music Played on the Show

    • 07:58 a.m.
      Title: The Look of Love
      Performer(s): Bacharach & David
      Performer(s):
      Album: Salsa Fever
      Duration: 0:04:55
    • 08:20 a.m.
      Title: These Days
      Performer(s): Jackson Browne
      Performer(s):
      Album: The Very Best of Jackson Browne, Elektra/rhino, 8122780912
      Duration: 0:04:51

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