Marty in the Morning Friday 9 August 2013
Neven's Recepies - Strawberry Roulade
Strawberry and Passion Fruit Meringue Roulade
4 egg whites
200g Golden Caster Sugar
200 Lemon Curd
3 Passion Fruit Seeds Removed
150 ml Cream whipped
1 Vanilla Pod (Seed Only)
100g Strawberries Hulled and Chopped
Heat the oven to 180° C, Fan 160° C or Gas 4. Line a swiss roll tin with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar still whisking until stiff and glossy. Spoon the mixture evenly onto the swiss roll tray and bake for 15 minutes until crisp on the outside. Remove and cool completely.
Lay a piece of fresh grease proof paper out and flip the meringue over onto it. Carefully pull away the used paper and discard. Spread the lemon curd onto it and then position fruit seeds on top. Whip the cream with the vanilla seeds and spread on top of the lemon curd sprinkling the mixture over the strawberries. Roll the meringue up, using the paper to help turn it over. Put on a serving tray with icing sugar garnish with fresh strawberries.
1 pt milk
6 egg yolks
100g caster sugar
1 vanilla pod seeds removed
2 tbsp corn flour
1 tbsp plain flour
Heat the milk in a saucepan with the vanilla skin. Bring to the boil then remove. In a bowl beat together the egg yolks, vanilla seeds, sugar and flours. Mix well then pour the heated milk over the egg mixture beating well.
Return the mixture to the saucepan over a low heat stirring for about 4 – 5 minutes until the mixture begins to thicken. Remove and pour into container and cool for the trifle.
350 g Maderia Cake
900 d Quality Strawberry Jam
Crème De Cassis 3 tbsp
400 g Strawberries sliced
1 tbsp golden syrup
250 ml Cream Whipped
Slice the cake and sandwich together with jam cut into cubes. Place the strawberries into a bowl. Sprinkle the sugar and crème de cassis over. Leave for 30 mins to infuse.
Divide the cream mixture between 6 glasses and spoon out the strawberries and juice over the top with a layer of custard and a layer of whipped cream. Decorate with strawberries.