Marty in the Morning

Marty in the Morning

Monday to Friday, 7 - 10am

Marty in the Morning Friday 10 May 2013

This week on Marty in the Morning and
in association with
Georgina Campbell Irish Breakfast Awards, 
we have a luxurious break at The Culloden Estate & Spa, Belfast, Northern Ireland.



RTÉ lyric fm are delighted to showcase some of this year's Award recipients from the recent
"Georgina Campbell Irish Breakfast Awards" - In Association with Fáilte Ireland with a special prize each week to celebrate their success.


"2 Nights Bed & Full Irish Breakfast and one Dinner for 2 x guests sharing at,
The Culloden Estate & Spa, Belfast, Northern Ireland.  
Winners will also be treated to our "Sweet and Savoury Welcome"  - Selection of Northern Irish Cheeses, Chutney and Port, with homemade petit fours."

The Culloden Estate & Spa has recently been refurbished with a £5m investment, which includes upgrading all Superior The Culloden Estate & Spa has a particular emphasis on offering local and quality produce.  

Their ideal location, within 12 acres of manicured landscaped estate, 10 minutes from the hustle of the city, but far enough away for a retreat, complimentary car parking, with the finest in 5-star service
in Northern Ireland. Central to many of the attractions throughout NI, from the Mountains of Mourne to the North Coast, to the World’s Leading Tourist Attraction, Titanic Belfast. Cultra Inn – the traditional country pub within The Culloden Estate & Spa, warming wood burning stoves, an array of local spirits, beers and ales, serving up quality yet informal dining options.


The Georgina Campbell's Ireland Guide is accompanied by the website www.ireland-guide.com

Simply answer this question to be in the draw on Wednesday 21st June:
What singer/ musician holds music evenings in The Culloden Estate:

a) Van Morrison  b) Lionel Richie   c) Christy Moore      Text: 51554 or email: marty.lyricfm@rte.ie

Marty in the Morning

Join the dawn chorus with Marty for your Summer morning wake-up call with music, travel updates, competitions and news and weather.

Neven's Recipes - Eggs Benedict

Neven's Recipes - Eggs Benedict

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than hollandaise. We also give our customers the option of having it with smoked salmon or with spinach as a vegetarian option.

Serves 4

1 tbsp white wine vinegar 8 eggs 8 smoked streaky bacon rashers, rinds removed 40g (1 1/2oz) unsalted butter, softened 225g (8oz) baby spinach leaves sea salt and freshly ground black pepper 1 brioche loaf, cut into 8 slices with ends discarded fresh chervil sprigs, to garnish

FOR THE BUTTER SAUCE: 100ml (3 1/2fl oz) cream 1 tsp prepared English mustard 2 tbsp softened butter 1 tsp cornflour, sifted squeeze of lemon juice 1 tsp snipped fresh chives sea salt and freshly ground black pepper

Heat a large pan with 2.25 litres (4 pints) water. Add the white wine vinegar and bring to the boil. Break each egg into the water where it is bubbling, then reduce the heat and simmer gently for 3 minutes, until the eggs are just cooked through but the yolks are still soft. Remove with a slotted spoon and plunge into a bowl of iced water.

Preheat the grill, then grill the bacon until crispy and golden brown.

Add half of the butter to a large pan over a medium heat and once it starts to foam, tip in the spinach. Sauté over a fairly high heat until just wilted. Season to taste and drain off any excess liquid on kitchen paper, then return to the pan and keep warm.

Meanwhile, stamp out 7.5cm (3in) rounds of brioche with a straight-sided cutter. Arrange the brioche rounds on a grill pan and cook for 2–3 minutes, until lightly toasted, turning once. Spread with the remaining butter.

Meanwhile, bring a large pan of salted water to the boil. Add the poached eggs and cook for 1 minute to warm through.

To make the butter sauce, place the cream and mustard in a small pan and simmer for 1 minute. Whisk in the butter, cornflour and lemon juice, then continue to whisk for 2–3 minutes, until thickened. Stir in the chives and season to taste. Keep warm.

To serve, place the brioche on warmed plates and spoon on small mounds of the spinach. Place slices of bacon on top of the spinach. Using a slotted spoon, remove the poached eggs from the pan and drain briefly on kitchen paper. Place an egg on the bacon and spoon over the butter sauce. Garnish with the chervil sprigs.

COOK AHEAD The poached eggs will keep happily in the fridge in a large bowl of cold water for up to 24 hours. The butter sauce keeps for 4 days in the fridge in an airtight container. If using spinach, it can be cooked the day before and kept wrapped in kitchen paper in the fridge.

Interview with Jack Jones

Interview with Jack Jones

Marty talks to Jack Jones ahead of his performance at the National Concert Hall on Sunday 12th May 2013.


What our listeners think. 'You make us what we are',.. click here!


Food with Neven Maguire
You can find all of Neven's delicious recipes from the Marty in the Morning Friday programmes going back over the months, by clicking here.


"Marty Recommends…More" out now!. on Universal Music Ireland.



The wonderful one-disc collection will features 23 classic titles all carefully chosen by Marty Whelan.
Now in its third instalment of "Marty Recommends"…The album follows the hugely successful 2015 release "Marty Recommends" achieving Gold Status and most recently the festive "Marty Recommends…Christmas" edition. The catalyst of which was devised from this daily show with RTÉ Lyric FM "Marty in The Morning". Click here for details and full track listing.




An exclusive look behind the scenes with Marty in the Morning.  Click here to watch now and stay tuned!


Music Played on the Show

06:56

Title: Serenade For Strings In C Major Op. 48 - Movement Ii - Valse

Performer(s): Tchaikovsky, Pyotr Ilyich

Duration: 4:07

07:06

Title: Sailing By

Performer(s): Binge, Ronald

Duration: 3:21

07:18

Title: Hard Shoulder

Performer(s): Knopfler, Mark

Duration: 4:48

07:23

Title: Little Serenade For String Orchestra Op.12 - Allegro Vivace

Performer(s): Larsson, Lars-Erik

Duration: 1:36

07:38

Title: Vieni Sul Mar

Performer(s): Traditional

Duration: 3:03

07:44

Title: Young At Heart

Performer(s): Richards, Johnny/Leigh, Carolyn

Duration: 3:55

07:49

Title: Parlami D'Amore, Mariu

Performer(s): Bixio/Neri

Duration: 3:54

07:53

Title: The Devil's Galop

Performer(s): Charles Williams

Duration: 3:33

07:57

Title: Jennifer Juniper

Performer(s): Leitch, Donovan

Duration: 2:56

08:00

Title: Wachet Auf (Sleepers Awake)

Performer(s): Bach, Johann Sebastian

Duration: 4:02

08:05

Title: The Virginian - Main Theme

Performer(s): Faith, Percy

Duration: 1:48

08:07

Title: Ol' Man River, From Showboat

Performer(s): Kern, Jerome

Duration: 2:50

08:14

Title: Main Title Tara's Theme

Performer(s): Steiner, Max

Duration: 4:21

08:22

Title: Polka (From Solitaire)

Performer(s): Arnold, Malcolm

Duration: 3:11

08:30

Title: Top Hat, White Tie, And Tails

Performer(s): Berlin, Irving

Duration: 4:06

08:39

Title: Theme From 'Once Upon A Time In The West'

Performer(s): Morricone, Ennio

Duration: 3:24

08:42

Title: Waltz From Coppelia

Performer(s): Delibes, Leo

Duration: 2:38

08:45

Title: Miss Marples Theme

Performer(s): Goodwin, Ron

Duration: 2:18

08:51

Title: Miss Sarajevo

Performer(s): Eno / Bono / Edge / Mullins / Clayton

Duration: 4:47

09:11

Title: Via Con Me

Performer(s): Conte

Duration: 2:44

09:18

Title: Pr-Wd-Generic

Performer(s): Lorcan Murray

Duration: 0:48

09:22

Title: Ashokan Farewell

Performer(s): Ungar, Jay

Duration: 4:20

09:29

Title: Mandolin Concerto - Allegro

Performer(s): Vivaldi, Antonio

Duration: 2:27

Twitter

Facebook

Contact the Show

email:      marty.lyricfm@rte.ie

Text:       '51554'

We welcome your comments and requests.

______________________________

Presenter: Marty Whelan

Producer: Sinead Wylde

Production Co-ordinator: Michael O' Kane

Schedule

Ways to Listen

Radio
Mobile
Internet
Radio Player
Podcasts
TV