Marty in the Morning

Marty in the Morning

Monday to Friday, 7 - 10am

Marty in the Morning Friday 10 May 2013

RTE lyric fm & Marty in the Morning are delighted to showcase some of this year's Award recipients from the recent "Georgina Campbell Irish Breakfast Awards" - In Association with Fáilte Ireland
with a special prize each week to celebrate their success.

The Georgina Campbell’s Ireland Guide is the leading independent Irish hospitality guide which attracts a national and international audience to visit the very best places to eat, drink & stay across the island of Ireland.  
The Georgina Campbell's Ireland Guide is accompanied by the website www.ireland-guide.com


The prize this week was for a wonderful break to;
The Killeen House Hotel & Rozzers Restaurant, Killarney, Co.Kerry.
(competition now closed)

"2 Nights Bed & Full Irish Breakfast" for two persons sharing with a complimentary upgrade to a Deluxe Championship Bedroom at The Killeen House Hotel, Killarney. Gourmet Dinner for Two in the Multi -Award Winning "Rozzers Restaurant" at The Killeen House Hotel, Killarney.
  

Owned and personally run by well-known Irish Hotel couple Michael and Geraldine Rosney, The Killeen House Hotel is rated the # 2 Hotel in Killarney, while their fabulous "Rozzers Restaurant" is the # 1 rated dining experience in Killarney on the international review website Trip Advisor.
 
The Killeen House Hotel was Highly Commended in the recent "Georgina Campbell Irish Breakfast Awards 2017" - In Association with Fáilte Ireland. This wonderful little 23 bedroom Country House style Hotel is set in an acre of its own manicured gardens, and is located just a 10 minute drive from downtown Killarney, in the townsland of Aghadoe, an area renowned in song and story for it’s amazing beauty.

Michael and Geraldine guarantee all their guests just three things:-  good food…great friendship…and amazing water pressure in the showers!!

Marty in the Morning

Join the dawn chorus with Marty for your Summer morning wake-up call with music, travel updates, competitions and news and weather.

Neven's Recipes - Eggs Benedict

Neven's Recipes - Eggs Benedict

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than hollandaise. We also give our customers the option of having it with smoked salmon or with spinach as a vegetarian option.

Serves 4

1 tbsp white wine vinegar 8 eggs 8 smoked streaky bacon rashers, rinds removed 40g (1 1/2oz) unsalted butter, softened 225g (8oz) baby spinach leaves sea salt and freshly ground black pepper 1 brioche loaf, cut into 8 slices with ends discarded fresh chervil sprigs, to garnish

FOR THE BUTTER SAUCE: 100ml (3 1/2fl oz) cream 1 tsp prepared English mustard 2 tbsp softened butter 1 tsp cornflour, sifted squeeze of lemon juice 1 tsp snipped fresh chives sea salt and freshly ground black pepper

Heat a large pan with 2.25 litres (4 pints) water. Add the white wine vinegar and bring to the boil. Break each egg into the water where it is bubbling, then reduce the heat and simmer gently for 3 minutes, until the eggs are just cooked through but the yolks are still soft. Remove with a slotted spoon and plunge into a bowl of iced water.

Preheat the grill, then grill the bacon until crispy and golden brown.

Add half of the butter to a large pan over a medium heat and once it starts to foam, tip in the spinach. Sauté over a fairly high heat until just wilted. Season to taste and drain off any excess liquid on kitchen paper, then return to the pan and keep warm.

Meanwhile, stamp out 7.5cm (3in) rounds of brioche with a straight-sided cutter. Arrange the brioche rounds on a grill pan and cook for 2–3 minutes, until lightly toasted, turning once. Spread with the remaining butter.

Meanwhile, bring a large pan of salted water to the boil. Add the poached eggs and cook for 1 minute to warm through.

To make the butter sauce, place the cream and mustard in a small pan and simmer for 1 minute. Whisk in the butter, cornflour and lemon juice, then continue to whisk for 2–3 minutes, until thickened. Stir in the chives and season to taste. Keep warm.

To serve, place the brioche on warmed plates and spoon on small mounds of the spinach. Place slices of bacon on top of the spinach. Using a slotted spoon, remove the poached eggs from the pan and drain briefly on kitchen paper. Place an egg on the bacon and spoon over the butter sauce. Garnish with the chervil sprigs.

COOK AHEAD The poached eggs will keep happily in the fridge in a large bowl of cold water for up to 24 hours. The butter sauce keeps for 4 days in the fridge in an airtight container. If using spinach, it can be cooked the day before and kept wrapped in kitchen paper in the fridge.

Interview with Jack Jones

Interview with Jack Jones

Marty talks to Jack Jones ahead of his performance at the National Concert Hall on Sunday 12th May 2013.


What our listeners think. 'You make us what we are',.. click here!


Food with Neven Maguire
You can find all of Neven's delicious recipes from the Marty in the Morning Friday programmes going back over the months, by clicking here.


"Marty Recommends…More" out now!. on Universal Music Ireland.



The wonderful one-disc collection will features 23 classic titles all carefully chosen by Marty Whelan.
Now in its third instalment of "Marty Recommends"…The album follows the hugely successful 2015 release "Marty Recommends" achieving Gold Status and most recently the festive "Marty Recommends…Christmas" edition. The catalyst of which was devised from this daily show with RTÉ Lyric FM "Marty in The Morning". Click here for details and full track listing.




An exclusive look behind the scenes with Marty in the Morning.  Click here to watch now and stay tuned!


Music Played on the Show

06:56

Title: Serenade For Strings In C Major Op. 48 - Movement Ii - Valse

Performer(s): Tchaikovsky, Pyotr Ilyich

Duration: 4:07

07:06

Title: Sailing By

Performer(s): Binge, Ronald

Duration: 3:21

07:18

Title: Hard Shoulder

Performer(s): Knopfler, Mark

Duration: 4:48

07:23

Title: Little Serenade For String Orchestra Op.12 - Allegro Vivace

Performer(s): Larsson, Lars-Erik

Duration: 1:36

07:38

Title: Vieni Sul Mar

Performer(s): Traditional

Duration: 3:03

07:44

Title: Young At Heart

Performer(s): Richards, Johnny/Leigh, Carolyn

Duration: 3:55

07:49

Title: Parlami D'Amore, Mariu

Performer(s): Bixio/Neri

Duration: 3:54

07:53

Title: The Devil's Galop

Performer(s): Charles Williams

Duration: 3:33

07:57

Title: Jennifer Juniper

Performer(s): Leitch, Donovan

Duration: 2:56

08:00

Title: Wachet Auf (Sleepers Awake)

Performer(s): Bach, Johann Sebastian

Duration: 4:02

08:05

Title: The Virginian - Main Theme

Performer(s): Faith, Percy

Duration: 1:48

08:07

Title: Ol' Man River, From Showboat

Performer(s): Kern, Jerome

Duration: 2:50

08:14

Title: Main Title Tara's Theme

Performer(s): Steiner, Max

Duration: 4:21

08:22

Title: Polka (From Solitaire)

Performer(s): Arnold, Malcolm

Duration: 3:11

08:30

Title: Top Hat, White Tie, And Tails

Performer(s): Berlin, Irving

Duration: 4:06

08:39

Title: Theme From 'Once Upon A Time In The West'

Performer(s): Morricone, Ennio

Duration: 3:24

08:42

Title: Waltz From Coppelia

Performer(s): Delibes, Leo

Duration: 2:38

08:45

Title: Miss Marples Theme

Performer(s): Goodwin, Ron

Duration: 2:18

08:51

Title: Miss Sarajevo

Performer(s): Eno / Bono / Edge / Mullins / Clayton

Duration: 4:47

09:11

Title: Via Con Me

Performer(s): Conte

Duration: 2:44

09:18

Title: Pr-Wd-Generic

Performer(s): Lorcan Murray

Duration: 0:48

09:22

Title: Ashokan Farewell

Performer(s): Ungar, Jay

Duration: 4:20

09:29

Title: Mandolin Concerto - Allegro

Performer(s): Vivaldi, Antonio

Duration: 2:27

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email:      marty.lyricfm@rte.ie

Text:       '51554'

We welcome your comments and requests.

______________________________

Presenter: Marty Whelan

Producer: Sinead Wylde

Production Co-ordinator: Michael O' Kane

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