Marty in the Morning.

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    Neven's Recipes - father's day - Rack of lamb with pistachio crust

    'I think that lamb truly comes into its own in the summer months. Ask your butcher to French-trim the racks of lamb for you: to remove the meat and fat from the upper 5-6cm (2-21/2in) of the ribs, leaving clean bones exposed at the top'. N

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    Neven's Recipes

    Salmon in lemon salt with roasted fennel wedges

    This is a different way to serve fish. Salt mixed with egg white bakes into a hard crust, trapping the juices of the fish, steaming the flesh and intensifying the flavours. 

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