Marty in the Morning.

    Monday to Friday, 7 - 10am



    Neven's Recipes

    Salmon in lemon salt with roasted fennel wedges

    This is a different way to serve fish. Salt mixed with egg white bakes into a hard crust, trapping the juices of the fish, steaming the flesh and intensifying the flavours. 

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    Neven's Recipes - sea bass and prawn chowder

    This is so delicious that it would be fantastic served as a smart lunch perhaps followed with a platter of continental meats and cheese. The base for the soup can be made a couple of days in advance, ready to be cooked with the sea bass and prawns to order, leaving you with very little to do last minute.

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