0.5 green chilli finely chopped or chilli flakes(optional)
1 tsp finely chopped fresh ginger (optional)
First mix the lime juice with salt, sugar and chilli (if using) in a cup and set it aside. Heat oil in a pan or wok, add shredded cabbage and stir fry for 1-2 minutes until the cabbage has begun to wilt but still retains its crunch. Add the lime juice mixture, stir and remove from the heat. Allow to cool down a bit and serve as a salad or side dish.