• 20 marshmallows
  • 1 medium size watermelon (skinned, halved and seeds removed)
  • 1 medium pineapple (halved and cored)
  • 1 medium sweet gallia melon (skinned, halved and seeds removed)
  • 1 jar of irish lavender honey


  • All the fruit can be what ever size you like to cut them. 1 inch thick is good.
  • Alternatively, arrange each of the marshmallow with melon and pineapple on each of 10 wooden skewers. Reserve one melon half shell.
  • Turn the reserved melon half shell, cut side down onto a plate or into a bowl and stick the prepared skewers in to display after you have barbequed them for 4-5 minutes till warmed.
  • Pour honey over the skewers and serve.