Ingredients

  • 20 g butter
  • 10 g basil
  • 200 g baked beans
  • 50 g chorizo sausage
  • 125 g buffalo mozzarella
  • 100 g rocket
  • 1 large baguette
  • 1 garlic clove
  • 10 g aged balsamic
  • 50 ml olive oil
  • flat parsley
  • chicken stock

Method

  • Put beans, chorizo and chicken stock in small sauce pan, boil & reduce until nearly evaporated
  • Stir in butter and add chopped parsley.
  • For the bruschetta rub baguette slices with raw garlic clove, drizzle with olive oil and bake at 180°C for 8 mins.
  • Put bean mixture on top of crouton and cover with sliced mozzarella and picked basil leaves.
  • Put back in the oven for 5 minutes.
  • Serve with lightly dressed rocket.