• 35 ml hennessy fine de cognac
  • 30 ml earl grey tea cold
  • 1 tsp black cherry jam
  • 10 ml cranberry juice
  • dash of aromatic bitters
  • lemon peel (to garnish)


  • Place 1tsp of Loose Earl Grey Tea into your Tea Infuser with 200ml hot water and leave to infuse until you get a rich golden coloured tea. Place the tea into your fridge until chilled.
  • Getting a tea spoon of Black Cherry Jam, place it into your cocktail glass and gentle muddle with your bar spoon to release the flavours from the cherries.
  • Place 35ml of Hennessy Fine de Cognac into your cocktail glass with 35ml of Earl Grey Tea and 10ml of Cranberry Juice adding a splash of Angostura Aromatic Bitters in to finish.
  • Shake the cocktail vigorously with ice in your cocktail tin and strain into a iced Hennessy Glass.
  • Excise your lemon peel and place it in the glass to garnish