150 g digestive biscuits, roughly bashed so you have nice chunks
200 g mini marshmallows, or large ones chopped up
4 crunchie bars, chopped into chunks
250 g chocolate (milk or dark)
3 tblsp butter
In a large bowl combine the digestive biscuits, marshmallows and Crunchie bar chunks and set aside.
Place the chocolate and butter in a heatproof bowl and sit over a pan of simmering water and stir until melted. You can also do this in the microwave - just keep your eye on it and don’t forget to stir halfway through.
You ideally want the chocolate to be glossy and smooth.
Pour the chocolate and butter over the biscuits, marshmallows and Crunchie chunks and, using a wooden spoon, stir until everything is nicely coated.
Place heaped spoonfuls into paper cases and place in the fridge to firm up for about 30 minutes.
You can also turn the mixture out on to a baking tray and spread it evenly, then slice them up into squares when they are set. But the paper cases are far less trouble - with no washing up!