• 75 g (3oz) dr. oetker continental white chocolate
  • 75 g (3oz) dr. oetker continental milk chocolate
  • 75 g (3oz) dr. oetker continental plain chocolate
  • 75 g (3oz) unsalted butter, melted
  • 200 g (7oz) shortbread biscuits, finely crushed


  • Melt 50g (2oz) each of the 3 chocolates in separate bowls as described on the packaging.
  • Divide the crushed biscuits and melted butter between each of the melted chocolates and stir well to bring the mixtures together.
  • Divide each mixture into 8 small portions. Form into balls and place on a plate lined with baking parchment. Chill for 30 minutes until set.
  • To finish, melt the remaining chocolate as before and drizzle each flavour if chocolate balls with a different melted chocolate. Allow to set before serving.