• 150 ml water
  • 100 g sugar
  • 4 sheets leaf gelatine
  • 120 g strawberries, raspberries and blueberries, washed and hulled and halved if necessary
  • 300 ml apple juice
  • berries and mint, to decorate


  • Pour the water and sugar into a saucepan and heat, stirring, until the sugar has dissolved. Do not allow to boil.
  • Meantime, soak the gelatine in a little cold water for about 1 minute or until soft.
  • Remove and add to the warm syrup. Whisk until the gelatine has dissolved.
  • Allow to cool slightly.
  • Transfer to a jug and add 300ml apple juice.
  • Place a few berries into the bottom of each glass/mould and pour in the jelly mix. Place in the fridge to set.
  • Decorate with a few berries and mint.