• 500 g fresh raspberries
  • 300 g caster sugar
  • 1.5 lemons
  • 1 orange
  • 350 ml cold water
  • ice, mint and sparkling water, to serve


  • Squeeze the juice from the orange and lemons.
  • In a saucepan place the raspberries, sugar, juice and cold water.
  • Bring to the boil, reduce the heat and simmer for 2 minutes. Turn off the heat and leave to cool.
  • Pass through a sieve, squeezing the contents to extract all the juice.
  • Store in sterilised glass bottles for up to 1 week in the fridge.
  • To serve, pour into a glass, top up with still or sparkling water, ice and mint.


This recipes makes around 350ml